Strawberry Shortcake
Tender shortcakes with macerated strawberries and whipped cream
Convert Unsalted butter measurements
Convert Unsalted butter between metric and US cooking measurements.
Top picks in Unsalted butter
Tortelloni al Burro e Salvia (Pasta with Butter and Sage)
Tortelloni tossed with butter, sage and Parmesan
Air Fryer Oatmeal Cookies
Air fryer oatmeal cookies with a chewy centre and crisp edges.
Kroketten (Dutch Beef Ragout Croquettes)
Dutch beef ragout croquettes with a crisp breadcrumb coating
Boudin Noir aux Pommes (Blood Sausage with Apples)
Pan-fried blood sausage served with buttery sautéed apples
Pasta alla Genovese (Onion-Braised Beef Pasta)
Spaghetti with onion-braised beef sauce and Parmesan
All recipes in Unsalted butter
Air Fryer Cookies
Chocolate chip cookies bake in the air fryer until crisp-edged and soft-centred.
Air Fryer Donuts
Yeast donuts are air-fried until golden and glazed with vanilla icing.
Air Fryer Cheesecake
Air fryer cheesecake with vanilla, lemon and a digestive biscuit base.
Air Fryer Buffalo Cauliflower
Air-fried battered cauliflower is tossed in Buffalo sauce and served with blue cheese dip.
Gubana (Friulian Walnut and Raisin Pastry Roll)
Coiled gubana pastry filled with walnuts, raisins, citrus zest and grappa
Profiteroles au Chocolat (Choux Buns with Cream and Chocolate Sauce)
Choux profiteroles with lightly sweetened cream and dark chocolate sauce
Torcolo di San Costanzo (Umbrian Orange, Raisin and Almond Ring Cake)
Umbrian torcolo ring cake, baked golden and finished with a light glaze
Coronation Prawn Sandwich
Buttered white bread filled with prawns in curry mayonnaise and mango chutney
Chocolate Lava Cake
Dark chocolate lava cakes baked until set outside and molten inside
Steak Frites with Béarnaise Sauce
Pan-seared steak frites served with crisp chips and béarnaise sauce
Baked Macaroni and Cheese
Macaroni and cheddar cheese sauce baked until bubbling with breadcrumbs on top
Beef Wellington with Red Wine Gravy
Searing beef fillet, wrapping it in puff pastry, then serving with a rich red wine gravy
