Steamed Egg Custard (Zheng Shui Dan)
Silky Chinese steamed egg custard with soy and sesame
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Cajun Chicken Étouffée
Cajun chicken étouffée with dark roux served over rice
Tarte à l’Oignon Alsacienne (Alsatian Onion Tart with Bacon)
Alsatian onion tart with bacon and crème fraîche custard
Sopa de Maní (Bolivian Peanut Soup with Beef)
Bolivian peanut soup with beef and potatoes
Fesenjan (Persian Chicken with Walnut and Pomegranate Sauce)
Persian chicken stew with walnut and pomegranate molasses sauce
Hong Shao Rou (Red-Braised Pork Belly)
Red-braised pork belly simmered until tender and glossy
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Pissaladière (Niçoise Onion Tart with Anchovies and Olives)
Niçoise onion tart topped with anchovies and black olives
Churros con Chocolate (Fried Dough with Hot Chocolate)
Crisp cinnamon sugar churros with thick dark hot chocolate
Cajun Red Beans and Rice
Creamy red beans with sausage, served over rice
Toad in the Hole
Pork sausages baked in Yorkshire pudding batter with gravy
Chicken Teriyaki Avocado Poke Bowl
Teriyaki chicken poke bowl with sushi rice, cucumber and avocado.
Salmon Ponzu Poke Bowl
Salmon poke bowl with ponzu, sushi rice, avocado and cucumber.
Air Fryer Churros
Air-fried churros rolled in cinnamon sugar with chocolate sauce.
Flammkuchen (German Flatbread with Crème Fraîche, Bacon and Onion)
Crisp flammkuchen with crème fraîche, bacon and onion
Gorditas de Azúcar (Sweet Fried Masa Cakes)
Sweet fried masa cakes coated in cinnamon sugar
Malpua (Indian Pancakes Dipped in Cardamom Syrup)
Fried pancakes dipped in cardamom syrup
Rasgulla (Chenna Balls in Sugar Syrup)
Soft rasgulla chenna balls simmered until spongy in sugar syrup
Memelas de Frijoles con Salsa Verde (Oaxacan-Style Masa Rounds)
Pan-cooked masa rounds topped with beans, salsa verde and cheese
