
Zwiebelkuchen (German Onion Tart with Bacon)
German yeasted onion tart with bacon and crème fraîche

Convert Whole milk between metric and US cooking measurements.
| Milliliters | Cups |
|---|---|
| 1 ml | 1 ml (< ½ tsp) |
| 5 ml | ≈ 1 tsp |
| 10 ml | ≈ 2 tsp |
| 25 ml | ≈ 1 ¾ tbsp |
| 50 ml | ≈ ¼ cup |
| 100 ml | ≈ ⅜ cup |
| 250 ml | ≈ 1 cup |
Explore similar ingredients and other varieties you can use in your cooking.

German yeasted onion tart with bacon and crème fraîche

German yeast plum cake topped with fresh plums and cinnamon sugar

Silky baked chocolate custards chilled until spoonable

German yeasted crumb cake with a thick buttery streusel topping

German plum cake with yeasted base and cinnamon sugar

Dense mango kulfi with reduced milk and cardamom

Portuguese fried pastries coated in cinnamon sugar

Small Dutch spiced cookies baked until crisp

Vanilla panna cotta served with a simple berry compote

Strong coffee combined with hot, lightly frothy milk

Green smoothie with spinach, banana and lemon

Blueberry breakfast smoothie with oats and Greek yoghurt

Chicken stew topped with soft steamed dumplings

Creamy grits topped with bacon sautéed prawns

Baked macaroni in creamy cheddar sauce with breadcrumbs

Tea-soaked fruit loaf enriched with butter, egg and milk

Roast beef with crisp Yorkshire puddings and simple gravy

Warm date sponge pudding served with rich toffee sauce

