Zwetschgenkuchen (German Plum Cake with Yeasted Base)
German plum cake with yeasted base and cinnamon sugar
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Cornbread with Honey Butter
Golden cornbread served warm with whipped honey butter
Flan Casero (Spanish Caramel Custard)
Spanish baked caramel custard made with eggs, milk and vanilla
Arroz Doce (Portuguese Rice Pudding)
Portuguese rice pudding with cinnamon, egg yolks and lemon zest
Leche Asada (Chilean Baked Milk Custard)
Chilean baked milk custard with a caramelised browned top
Mango Kulfi
Dense mango kulfi with reduced milk and cardamom
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Natilla Colombiana (Colombian Set Custard)
Colombian set milk custard thickened with cornflour and cinnamon
Gelatina de Leche (Mexican Vanilla Milk Jelly)
Vanilla milk jelly set with gelatine and chilled until firm
Smoked Haddock Chowder
Creamy smoked haddock chowder with leeks and potatoes
Gluten-Free Crème Caramel (Vanilla Baked Custard with Caramel)
Silky vanilla custard turned out with caramel sauce
Atole de Guayaba (Guava Masa Pudding Drink)
Warm guava atole thickened with masa harina and milk
Bomboloni (Italian Filled Doughnuts)
Sugar-coated Italian doughnuts filled with vanilla pastry cream
Cauliflower Cheese Bake
Cauliflower baked in Cheddar and mustard sauce with breadcrumbs
Panna Cotta with Raspberry Coulis
Vanilla panna cotta served with a simple raspberry coulis
Saltfish Fritters (Salted Cod Fritters)
Crisp fritters made with salted cod, spring onion and chilli
Arroz Con Leche (Latin American Rice Pudding)
Creamy rice pudding with cinnamon, citrus and vanilla
Phirni (Chilled Rice Pudding with Saffron)
Chilled phirni rice pudding with cardamom, saffron and nuts
New Year’s Waffles (Gaufres du Nouvel An)
Yeast-raised Belgian waffles dusted with icing sugar
