Stoofvlees met Friet (Belgian Beef Stew with Chips)
Belgian beef stew with dark beer, served with chips
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Cajun Chicken Étouffée
Cajun chicken étouffée with dark roux served over rice
Scottish Shepherd’s Pie (Minced Lamb and Mashed Potato Bake)
Shepherd’s pie with minced lamb and creamy mash
Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Gemista (Greek Stuffed Peppers and Tomatoes with Herby Rice)
Peppers and tomatoes stuffed with herby rice and baked
Briam (Greek Olive Oil Roasted Vegetables)
Greek olive oil roasted vegetable traybake
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Arroz Caldoso de Marisco (Spanish Seafood Brothy Rice)
Spanish brothy rice with prawns, mussels and squid
Escabeche de Pollo (Chicken in Vinegar Marinade)
Chicken rested in a vinegar and olive oil escabeche marinade
Chipirones en su Tinta (Spanish Squid in Ink Sauce)
Spanish squid stewed in a glossy ink sauce
Patatas a lo Pobre (Spanish Potatoes with Onion, Pepper and Egg)
Spanish potatoes cooked in olive oil with vegetables and egg
American-Style Beef Stroganoff (Creamy Mushroom Sauce)
Beef and mushrooms in a creamy sour cream sauce over noodles
Vegan Shepherd’s Pie with Lentils, Mushrooms and Mash
Vegan shepherd’s pie with lentils, mushrooms and olive oil mash
British-Style Butter Chicken Traybake
Butter chicken traybake with creamy tomato sauce
Roast Pork Belly with Crackling, Potatoes and Apple Sauce
Roast pork belly with crisp crackling, potatoes and apple sauce
Pabellón Criollo (Venezuelan National Dish)
Shredded beef with black beans, rice and sweet plantain.
Matar Paneer (Paneer and Pea Curry)
Paneer and peas simmered in a spiced tomato-onion gravy
Vegetarian Maultaschen (Pasta Parcels with Spinach and Ricotta)
Maultaschen pasta parcels with spinach and ricotta
Bratwurst with Sauerkraut and Mustard Mash
Bratwurst with sauerkraut and creamy mustard mash
