Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
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Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
Gemista (Greek Stuffed Peppers and Tomatoes with Herby Rice)
Peppers and tomatoes stuffed with herby rice and baked
Stoofvlees met Friet (Belgian Beef Stew with Chips)
Belgian beef stew with dark beer, served with chips
Vegetable Tagine
Vegetable tagine with chickpeas, tomatoes and dried apricots
Briam (Greek Olive Oil Roasted Vegetables)
Greek olive oil roasted vegetable traybake
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Stuffed Peppers with Minced Beef and Rice
Baked stuffed peppers with minced beef, rice and tomatoes
Vegetarian Mole Poblano with Roasted Cauliflower
Roasted cauliflower glazed in vegetarian mole poblano sauce
Light Moroccan Tomato Soup
Light tomato soup blended smooth with spices, lemon and coriander
Farofa (Toasted Cassava Flour Side)
Toasted cassava flour side with butter, onion and garlic
Samosa (Stuffed Savoury Pastry)
Fried pastry parcels with spiced potato and peas
Flemish Beef Stew with Dark Beer and Mustard
Flemish beef stew braised with dark beer, onions and mustard
Carbonnade Flamande (Flemish Beef and Beer Stew)
Belgian beef and onion stew braised in dark beer
Vossakorv (Smoked Pork Sausage with Mash and Braised Red Cabbage)
Smoked pork sausage with mashed potatoes and braised red cabbage
Finnbiff (Nordic Reindeer Stew with Mushrooms)
Nordic reindeer stew with cream and mushrooms
Bolinhos de Bacalhau (Salt Cod and Potato Fritters)
Crisp salt cod and potato fritters with parsley and lemon
Zuurkoolschotel Met Rookworst (Dutch Sauerkraut Casserole with Smoked Sausage)
Mashed potato casserole with sauerkraut and smoked sausage
Spanish Chicken Traybake with Potatoes and Peppers
Chicken traybake with potatoes, peppers, smoked paprika and lemon
