Gemista (Greek Stuffed Peppers and Tomatoes with Herby Rice)
Peppers and tomatoes stuffed with herby rice and baked
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Vegan Stuffed Aubergines with Spiced Chickpeas
Roasted aubergines stuffed with spiced chickpeas in tomato sauce
Stoofvlees met Friet (Belgian Beef Stew with Chips)
Belgian beef stew with dark beer, served with chips
Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
Mercimek Çorbası (Turkish Red Lentil Soup)
Smooth Turkish red lentil soup with vegetables and lemon
Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
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Egg Curry with Steamed Rice
Hard-boiled eggs in spiced tomato masala with basmati rice
Prawn Masala Curry
Prawns in a spiced onion and tomato masala sauce
Fideuà de Verduras (Spanish Vegetable Noodle Paella)
Spanish vegetable fideuà with saffron noodles and tender vegetables
Bruschetta con Fegatini di Pollo (Chicken Liver Bruschetta)
Toasted bread topped with rich chicken liver and capers
Kerala Beef Fry with Curry Leaves
Dry Kerala beef fry with curry leaves and coconut
Tagliatelle al Ragù di Cinghiale (Tagliatelle with Wild Boar Ragù)
Tagliatelle with slow-simmered wild boar ragù
Vegetarian Black Bean Burgers
Crisp pan-fried black bean burgers in toasted buns
Vegetarian Nut Roast with Red Wine Gravy
Sliceable nut roast with mushrooms, carrots and red wine gravy
Tarte Flambée (French Flatbread with Onion and Lardons)
Crisp tarte flambée with onion, lardons and crème fraîche
Chettinad Chicken Curry
Peppery Chettinad chicken curry with coconut, tomato and curry leaves
Ratatouille Provençale
Slow-cooked ratatouille with aubergine, courgette, peppers and tomato
Rabo de Toro (Spanish Red Wine Braised Oxtail Stew)
Spanish red wine braised oxtail stew
