Käsespätzle (Cheesy Egg Noodles with Fried Onions)
Cheesy spätzle noodles layered with Gruyère and fried onions
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Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
Sopa de Maní (Bolivian Peanut Soup with Beef)
Bolivian peanut soup with beef and potatoes
Carne con Tomate Andaluza (Andalusian Pork in Tomato Sauce)
Pork simmered in a thick tomato and paprika sauce
Spezzatino di Manzo (Italian Beef Stew)
Italian beef stew simmered with tomato, red wine and herbs
Śledź w Śmietanie (Polish Herring in Sour Cream Sauce)
Polish herring in sour cream with apple and onion
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Smothered Pork Chops with Onion Gravy
Pan-seared pork chops simmered in rich onion gravy
Zuppa di Lenticchie con Pancetta (Italian Lentil Soup with Pancetta)
Italian lentil soup with pancetta and rosemary
Creole Jambalaya with Andouille Sausage
Creole jambalaya with andouille sausage, rice and tomatoes
Bacalao a la Vizcaína (Salt Cod in Biscayan Sauce)
Salt cod simmered in Biscayan red pepper and tomato sauce
Pisto Manchego with Fried Eggs
Spanish pisto with tomatoes, peppers, courgettes and fried eggs
Pote Gallego (Galician Pork, Chorizo and Potato Stew with Kale)
Galician pork and chorizo stew with potatoes and kale
Braised Short Ribs with Red Wine and Mushrooms
Red wine braised beef short ribs with mushrooms and onions
New Orleans Red Beans and Rice with Andouille
Creamy red beans with Andouille sausage served over rice
Chicken Mole Poblano
Chicken simmered in mole poblano with chocolate and sesame
Rajas con Crema (Poblano Strips in Cream Sauce)
Roasted poblano strips simmered with sweetcorn and cream
Camarones a la Diabla (Mexican Spicy Prawns)
Spicy prawns in guajillo and árbol chilli tomato sauce
Pollo en Salsa de Tamarindo (Tamarind Chicken)
Chicken thighs in tamarind and chipotle sauce with lime
