Spezzatino di Manzo (Italian Beef Stew)
Italian beef stew simmered with tomato, red wine and herbs
Top picks in Yellow onion
Imam Baildi (Greek Stuffed Aubergines with Tomato and Onion)
Baked aubergines stuffed with tomato, onion and garlic
Brazilian Rice and Beans
Rice with creamy black beans, lime and coriander
Stoofvlees met Friet (Belgian Beef Stew with Chips)
Belgian beef stew with dark beer, served with chips
Sopa de Maní (Bolivian Peanut Soup with Beef)
Bolivian peanut soup with beef and potatoes
Frittata di Patate (Potato, Onion and Parmesan Frittata)
Potato frittata with onion and parmesan
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French Onion Soup with Gruyère Crouton
Caramelised onion soup topped with a Gruyère crouton
Königsberger Klopse (Meatballs in Caper Cream Sauce)
Poached meatballs in creamy caper sauce with lemon
Asado Negro (Venezuelan Braised Beef in Dark Sauce)
Venezuelan braised beef in a dark coffee and onion sauce
Polenta e Spezzatino (Polenta with Beef Stew)
Creamy polenta topped with slow-simmered beef spezzatino
Palestinian Musakhan (Roasted Chicken with Sumac and Onions)
Roast chicken on flatbread with sumac onions and pine nuts
Ropa Vieja (Cuban Shredded Beef in Tomato Sauce)
Cuban shredded beef brisket in tomato sauce with olives
Choucroute Garnie (Alsatian Braised Sauerkraut with Pork and Sausages)
Braised sauerkraut with pork belly, sausages, potatoes and mustard
Pork Sausage Casserole with Butter Beans and Tomatoes
Sausage casserole with butter beans, tomatoes and rosemary
Ají de Gallina (Peruvian Creamy Chicken Stew)
Creamy Peruvian chicken stew with ají amarillo and walnuts
Spezzatino di Vitello con Piselli (Veal and Pea Stew)
Veal and pea stew finished with a splash of white wine
Albóndigas en Salsa de Almendras (Pork Meatballs in Almond Sauce)
Pork meatballs simmered in a smooth almond sauce
Braised Lamb Shanks with Minted Gravy
Slow-braised lamb shanks with rich minted gravy
