Käsespätzle (Cheesy Egg Noodles with Fried Onions)
Cheesy spätzle noodles layered with Gruyère and fried onions
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Frittata di Patate (Potato, Onion and Parmesan Frittata)
Potato frittata with onion and parmesan
Pappardelle al Cinghiale (Pappardelle with Wild Boar Ragù)
Pappardelle with slow-simmered wild boar ragù and pecorino
Brazilian Rice and Beans
Rice with creamy black beans, lime and coriander
Sopa de Maní (Bolivian Peanut Soup with Beef)
Bolivian peanut soup with beef and potatoes
Kartoffelsalat (German Potato Salad with Mustard Dressing)
German potato salad with vinegar, mustard and parsley
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Vegan Stamppot with Lentils and Mushrooms (Dutch Potato Mash)
Vegan Dutch mash with lentils, mushrooms and mustard
Mushroom and Chestnut Wellington (Vegetarian)
Mushroom and chestnut Wellington baked in crisp puff pastry
Pot-au-Feu (French Simmered Beef and Vegetables)
French simmered beef with vegetables in a clear broth
Kerala-Style Fish Curry with Coconut Milk
Kerala-style fish curry with coconut milk and curry leaves
Patatas a la Riojana (Potato Stew with Chorizo and Paprika)
Potato and chorizo stew simmered with sweet paprika
Daoud Basha (Lebanese Meatballs in Tomato and Tamarind Sauce)
Lebanese beef meatballs simmered in tomato and tamarind sauce
Gluten-Free Bangers and Mash with Onion Gravy
Gluten-free sausages with mash and onion gravy
Vegetarian Shepherd’s Pie with Lentils
Vegetarian shepherd's pie with lentils and mashed potato topping
Gefüllte Paprika in Tomatensoße (Stuffed Peppers in Tomato Sauce)
Stuffed green peppers simmered in tomato sauce
Classic Beef Meatloaf with Brown Gravy
Minced beef meatloaf served with simple brown gravy
Prawn Moilee (Kerala Coconut Milk Prawn Curry)
Kerala prawn curry simmered in coconut milk
French Onion Soup with Gruyère Crouton
Caramelised onion soup topped with a Gruyère crouton
