Briam (Greek Olive Oil Roasted Vegetables)
Greek olive oil roasted vegetable traybake
Top picks in Yellow onion
Imam Baildi (Greek Stuffed Aubergines with Tomato and Onion)
Baked aubergines stuffed with tomato, onion and garlic
Pasta alla Genovese (Onion-Braised Beef Pasta)
Spaghetti with onion-braised beef sauce and Parmesan
Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
Pappardelle al Cinghiale (Pappardelle with Wild Boar Ragù)
Pappardelle with slow-simmered wild boar ragù and pecorino
Vegan Stuffed Aubergines with Spiced Chickpeas
Roasted aubergines stuffed with spiced chickpeas in tomato sauce
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Caldereta de Bogavante (Balearic-Style Lobster Stew)
Balearic lobster stew with tomato, saffron and paprika
Pisto Manchego (Slow-Cooked Vegetables with Tomato and Peppers)
Slow-cooked vegetables with tomato, peppers, courgette and aubergine
Chicken and Dumplings
Chicken stew topped with soft steamed dumplings
Roast Goose with Apple, Onion and Thyme
Roast goose with crisp skin, apple, onion and thyme
Smoked Sausage Skillet with Potatoes and Sauerkraut
One-pan smoked sausage with potatoes, sauerkraut and paprika
Spätzle Mushroom Bowl with Creamy Mushroom Sauce
Spätzle with creamy mushroom sauce, onion, garlic and parsley
Kassler mit Sauerkraut (Smoked Pork with Sauerkraut)
Smoked pork simmered with sauerkraut, apple and juniper
Maultaschen (Swabian Dumplings)
Swabian pasta dumplings filled with beef and spinach in broth
Picadillo Cubano (Cuban Spiced Minced Beef)
Minced beef simmered with tomatoes, olives, raisins, and potatoes.
Vegan Black-Eyed Pea Stew
Vegan black-eyed pea stew with tomatoes and smoked paprika
Zwiebelrostbraten (Pan-Fried Steak with Crispy Onions)
Pan-fried steak topped with crispy onions and pan sauce
Vegan Stamppot with Lentils and Mushrooms (Dutch Potato Mash)
Vegan Dutch mash with lentils, mushrooms and mustard
