Kartoffelsalat (German Potato Salad with Mustard Dressing)
German potato salad with vinegar, mustard and parsley
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Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
Sopa de Maní (Bolivian Peanut Soup with Beef)
Bolivian peanut soup with beef and potatoes
Imam Baildi (Greek Stuffed Aubergines with Tomato and Onion)
Baked aubergines stuffed with tomato, onion and garlic
Vegan Pasta e Fagioli
Italian vegan bean and pasta soup with tomatoes and herbs
Spezzatino di Manzo (Italian Beef Stew)
Italian beef stew simmered with tomato, red wine and herbs
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Portuguese Chickpea Bowl with Chouriço and Greens
Warm chickpea bowl with chouriço, greens and smoked paprika
Cabrito no Forno (Roast Kid Goat with Potatoes and Onions)
Roast kid goat with potatoes, onions, olive oil and white wine
Bacalhau de Consoada (Salt Cod with Potatoes and Eggs)
Salt cod with potatoes, eggs, olive oil, garlic and onion
Bruine Bonensoep (Dutch Brown Bean Soup with Bacon)
Thick brown bean soup with bacon and smoked sausage
Pollo alla Cacciatora (Chicken Braised with Tomato, Red Wine and Olives)
Chicken thighs braised with tomato, red wine, mushrooms and olives
Trippa alla Romana (Tripe in Tomato and Mint Sauce)
Honeycomb tripe simmered in tomato with mint and pecorino
Coda alla Vaccinara (Roman-Style Oxtail Stew)
Roman-style oxtail stew braised with tomatoes, red wine and cocoa
Risotto alla Milanese (Saffron Risotto)
Creamy saffron risotto finished with butter and Parmesan
Ratatouille au Four (Oven-Baked Vegetables)
Oven-baked ratatouille with tender aubergine, courgette and tomatoes
Tartiflette (Potato Bake with Bacon, Onions and Reblochon)
Potato bake with bacon, onions and melted Reblochon
Spanish-Style Grain Bowl with Chickpeas and Peppers
Spanish-style quinoa bowl with chickpeas and red peppers
Modern Vegetable Paella (Saffron Rice with Artichokes and Peppers)
Vegetable paella with saffron rice, artichokes and roasted peppers
