Scottish Shepherd’s Pie (Minced Lamb and Mashed Potato Bake)
Shepherd’s pie with minced lamb and creamy mash
Top picks in Yellow onion
Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
Fesenjan (Persian Chicken with Walnut and Pomegranate Sauce)
Persian chicken stew with walnut and pomegranate molasses sauce
Vegetable Tagine
Vegetable tagine with chickpeas, tomatoes and dried apricots
Boudin Noir aux Pommes (Blood Sausage with Apples)
Pan-fried blood sausage served with buttery sautéed apples
Käsespätzle (Cheesy Egg Noodles with Fried Onions)
Cheesy spätzle noodles layered with Gruyère and fried onions
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Birria (Mexican Beef Stew with Dried Chillies and Tomato)
Slow-braised birria beef stew with dried chillies, tomato and spices
Patta Gobi Matar (Indian Cabbage and Peas Stir-Fry)
Indian cabbage and peas stir-fry with warming spices
Indian Masala Pasta
Penne in spiced tomato masala with garam masala
Masala Quinoa Bowl (Spiced Quinoa with Chickpeas, Spinach and Yoghurt)
Masala quinoa with chickpeas, spinach, yoghurt and coriander
Prawn Masala (Spiced Prawn Curry)
Spiced prawn curry in a thick onion and tomato gravy
Paneer Butter Masala
Paneer curry in a tomato and cashew sauce
Idli Sambar (Steamed Rice Cakes with Lentil Soup)
Steamed idli with tangy lentil and vegetable sambar
Pierogi Ruskie (Potato and Cheese Dumplings)
Polish dumplings filled with potato, cheese and onion
Tomatensoep met Balletjes (Tomato Soup with Meatballs)
Belgian tomato soup with poached beef and pork meatballs
Karelian Stew (Karjalanpaisti)
Slow-cooked beef and pork stew with allspice
Fläskstek (Roast Pork with Crackling)
Roast pork shoulder with crisp crackling and rich gravy
Frango Assado Traybake (Roast Chicken with Lemon and Garlic)
Roast chicken traybake with lemon, garlic, potatoes and onion
