Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
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Frittata di Patate (Potato, Onion and Parmesan Frittata)
Potato frittata with onion and parmesan
Kartoffelsalat (German Potato Salad with Mustard Dressing)
German potato salad with vinegar, mustard and parsley
Gemista (Greek Stuffed Peppers and Tomatoes with Herby Rice)
Peppers and tomatoes stuffed with herby rice and baked
Pappardelle al Cinghiale (Pappardelle with Wild Boar Ragù)
Pappardelle with slow-simmered wild boar ragù and pecorino
Vegetable Tagine
Vegetable tagine with chickpeas, tomatoes and dried apricots
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Danish Biksemad (Pork and Potato Fry-Up with Fried Eggs)
Danish pork and potato fry-up topped with fried eggs
Rajma Chawal (Kidney Bean Curry with Rice)
Kidney bean curry in tomato masala served with basmati rice
Empanada Salteña (Baked Pastries with Beef and Potato)
Baked empanadas with beef, potato and onion filling
Pabellón Criollo Bowl (Venezuelan Shredded Beef with Rice, Beans and Plantain)
Shredded beef bowl with rice, black beans and fried plantain
Menestra de Verduras (Spanish Braised Spring Vegetables)
Spanish braised spring vegetables with mint and lemon
Black Bean and Rice Burrito (Vegetarian)
Vegetarian burrito with black beans, rice, salsa and cheddar
Senfbraten (Mustard-Crusted Pork Roast with Pan Gravy)
Mustard-crusted pork roast with pan gravy
Pollo alla Cacciatora (Chicken Braised with Tomato, Olives and Rosemary)
Chicken braised in tomato and white wine with olives
Fasolia Khadra (Green Bean and Lamb Stew)
Lamb and green bean stew simmered in a tomato sauce
Stilton and Broccoli Soup
Smooth broccoli soup finished with Stilton and double cream
Sopa de Lima (Yucatecan Lime and Chicken Soup)
Yucatecan chicken and lime soup finished with tortilla strips
Erbsensuppe (Split Pea Soup with Smoked Bacon)
German split pea soup with smoked bacon, vegetables and marjoram
