Vegan Pasta e Fagioli
Italian vegan bean and pasta soup with tomatoes and herbs
Top picks in Yellow onion
Mercimek Çorbası (Turkish Red Lentil Soup)
Smooth Turkish red lentil soup with vegetables and lemon
Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Psari Plaki (Baked Fish with Tomato and Potatoes)
Greek baked fish with tomato sauce, potatoes and onions
Grilled Cheese Sandwich with Tomato Soup
Cheddar grilled cheese served with smooth tomato soup
Käsespätzle (Cheesy Egg Noodles with Fried Onions)
Cheesy spätzle noodles layered with Gruyère and fried onions
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Boulets à la Liégeoise (Liège Meatballs in Sweet-Sour Onion Sauce)
Liège meatballs simmered in sweet-sour onion sauce
Kjøttkaker (Norwegian Beef Meatballs with Brown Gravy)
Norwegian beef meatballs served with creamy brown gravy
Carne Estufada à Portuguesa (Portuguese Braised Beef)
Portuguese braised beef stew with red wine, carrots and potatoes
Arroz de Marisco (Portuguese Seafood Rice)
Portuguese seafood rice with prawns, mussels, squid and tomato
Draadjesvlees Traditioneel (Dutch Slow-Braised Beef)
Dutch slow-braised beef that pulls into tender strands
Lasagna Bianca delle Feste (White Lasagne with Pork and Porcini)
White lasagne with béchamel, minced pork and porcini mushrooms
Leberknödel Suppe (German Liver Dumpling Soup)
Clear beef broth with poached German liver dumplings
Locro de Papa (Ecuadorian Potato and Cheese Soup)
Creamy potato and cheese soup topped with avocado and coriander
Slow-Cooked Lamb Shoulder with Ras el Hanout
Slow-cooked lamb shoulder with ras el hanout and lemon
Seco de Pollo (Ecuadorian Chicken Braised with Beer and Tomato)
Ecuadorian chicken braised with beer, tomato, peppers and coriander
Carne con Tomate (Andalusian Pork in Tomato Sauce)
Andalusian pork simmered in a thick tomato and paprika sauce
Carne Guisada Española (Spanish Beef Stew)
Spanish beef stew with red wine, peppers and paprika
