Stoofvlees met Friet (Belgian Beef Stew with Chips)
Belgian beef stew with dark beer, served with chips
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Vegan Stuffed Aubergines with Spiced Chickpeas
Roasted aubergines stuffed with spiced chickpeas in tomato sauce
Latin-Style Rice Meal Prep with Black Beans, Sweetcorn and Lime
One-pot rice with black beans, sweetcorn and lime
Cajun Chicken Étouffée
Cajun chicken étouffée with dark roux served over rice
Kleftiko (Slow-Baked Lamb in Parchment with Potatoes)
Slow-baked lamb in parchment with potatoes, lemon and oregano
Carne con Tomate Andaluza (Andalusian Pork in Tomato Sauce)
Pork simmered in a thick tomato and paprika sauce
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Creole Jambalaya with Chicken and Andouille
Creole jambalaya with chicken, andouille, tomatoes and rice
Flammkuchen (German Flatbread with Crème Fraîche, Bacon and Onion)
Crisp flammkuchen with crème fraîche, bacon and onion
Vegetarian Pisto with Fried Egg (Spanish Vegetable Stew)
Spanish vegetable stew topped with a fried egg
Rheinischer Sauerbraten with Rotkohl (Sweet-Sour Red Cabbage)
Sauerbraten beef served with sweet-sour rotkohl
Rheinischer Sauerbraten with Raisins and Gingersnap Gravy
Sauerbraten beef with raisin and gingersnap gravy
Arayes (Grilled Minced Lamb Stuffed Flatbreads)
Grilled pita stuffed with spiced minced lamb, onion and parsley
Rabo de Toro Estofado (Braised Oxtail Stew)
Braised oxtail stew with red wine and vegetables
Seco de Cordero (Peruvian Lamb Stew with Coriander)
Peruvian lamb stew with coriander, aji amarillo and peas
Rheinischer Sauerbraten with Red Cabbage and Potato Dumplings
Marinated beef pot roast with red cabbage and potato dumplings
Arroz con Pollo (Spanish Chicken and Rice)
One-pan Spanish chicken and rice with saffron and paprika
Pisto Manchego con Huevos (La Mancha Vegetable Stew with Fried Eggs)
La Mancha vegetable stew topped with fried eggs
Tarka Dal with Crispy Fried Onions
Creamy tarka dal topped with crispy fried onions
