Carne con Tomate Andaluza (Andalusian Pork in Tomato Sauce)
Pork simmered in a thick tomato and paprika sauce
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Bauerntopf (German Minced Beef and Potato Stew)
Minced beef and potato stew in a paprika-tomato broth
Boudin Noir aux Pommes (Blood Sausage with Apples)
Pan-fried blood sausage served with buttery sautéed apples
Spezzatino di Manzo (Italian Beef Stew)
Italian beef stew simmered with tomato, red wine and herbs
Vegetable Tagine
Vegetable tagine with chickpeas, tomatoes and dried apricots
Kartoffelpuffer (German Potato Pancakes)
Crisp German potato pancakes with onion, egg and flour
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Patatas a la Importancia (Saffron Potato Stew)
Egg-coated fried potatoes simmered in saffron stock
Tortilla Española (Spanish Omelette)
Thick Spanish omelette with potatoes and onion
Turkey Chilli
Turkey chilli simmered with kidney beans, tomatoes and spices
Cajun Red Beans and Rice
Creamy red beans with sausage, served over rice
Philly Cheesesteak (Beef and Provolone Sandwich)
Hot beef and onion sandwich with melted provolone
Black Pudding with Mash
Pan-fried black pudding with buttery mash and caramelised onions
Toad in the Hole
Pork sausages baked in Yorkshire pudding batter with gravy
Pretzel Bun Burgers with Emmental and Sautéed Onions
Pretzel bun burgers with Emmental, sautéed onions and German mustard
Shakshuka with Feta
Eggs poached in tomato and pepper sauce with feta
Makaronia me Kima (Greek Spaghetti with Minced Beef and Tomato Sauce)
Greek spaghetti with minced beef, tomato and cinnamon
Roladki Wieprzowe z Pieczarkami (Pork Rolls with Mushroom Filling)
Polish pork rolls filled with mushrooms and onion
Creole Jambalaya with Chicken and Andouille
Creole jambalaya with chicken, andouille, tomatoes and rice
