Bauerntopf (German Minced Beef and Potato Stew)
Minced beef and potato stew in a paprika-tomato broth
Top picks in Yellow onion
Boudin Noir aux Pommes (Blood Sausage with Apples)
Pan-fried blood sausage served with buttery sautéed apples
Pappardelle al Cinghiale (Pappardelle with Wild Boar Ragù)
Pappardelle with slow-simmered wild boar ragù and pecorino
Cajun Chicken Étouffée
Cajun chicken étouffée with dark roux served over rice
Frittata di Patate (Potato, Onion and Parmesan Frittata)
Potato frittata with onion and parmesan
Psari Plaki (Baked Fish with Tomato and Potatoes)
Greek baked fish with tomato sauce, potatoes and onions
All recipes in Yellow onion
Risotto all’Astice (Lobster Risotto)
Creamy lobster risotto with white wine and Parmesan
Arrosto di Vitello (Italian Roast Veal with Rosemary and White Wine)
Italian roast veal with rosemary, garlic and white wine
Pasta alla Genovese Campana (Slow-Cooked Onion and Beef Pasta)
Rigatoni with slow-cooked onions, beef and Parmesan
Arrosto di Vitello al Forno (Roast Veal)
Roast veal with garlic, rosemary and reduced pan juices
Cacciatore di Pollo (Hunter-Style Chicken Stew)
Chicken stew with tomatoes, red wine, mushrooms and olives
Arancini Siciliani (Stuffed Sicilian Rice Balls with Ragù and Mozzarella)
Fried rice balls stuffed with ragù and mozzarella
French Lentil and Roasted Vegetable Bowl with Dijon Dressing
Green lentils with roasted carrots and courgettes in Dijon dressing
Tarte Flambée Alsacienne (Alsatian Cream and Bacon Flatbread)
Thin flatbread with crème fraîche, onions and streaky bacon
Pissaladière (Niçoise Onion Tart with Anchovies and Olives)
Niçoise onion tart topped with anchovies and black olives
Pisto with Fried Egg (Spanish Tomato and Courgette Stew)
Spanish pisto stew topped with a fried egg
Fideuà Valenciana (Valencian Noodle Paella)
Toasted noodles cooked with seafood in saffron fish stock
Arroz Negro (Squid Ink Rice)
Spanish squid ink rice cooked with squid and fish stock
