Boudin Noir aux Pommes (Blood Sausage with Apples)
Pan-fried blood sausage served with buttery sautéed apples
Top picks in Yellow onion
Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Bauerntopf (German Minced Beef and Potato Stew)
Minced beef and potato stew in a paprika-tomato broth
Carne con Tomate Andaluza (Andalusian Pork in Tomato Sauce)
Pork simmered in a thick tomato and paprika sauce
Vegan Stuffed Aubergines with Spiced Chickpeas
Roasted aubergines stuffed with spiced chickpeas in tomato sauce
Kartoffelsalat (German Potato Salad with Mustard Dressing)
German potato salad with vinegar, mustard and parsley
All recipes in Yellow onion
Świąteczny Bigos (Polish Hunter’s Stew with Pork and Sauerkraut)
Slow-simmered stew with sauerkraut, pork, smoked sausage and prunes
Gulasz Wołowy (Polish Beef Goulash)
Polish beef goulash with paprika, tomato and marjoram
Kiełbasa z Cebulką (Pan-Fried Sausage with Onion)
Pan-fried pork sausage served with soft, golden onions
Loaded Belgian Fries with Beef Stew and Cheddar
Twice-cooked fries topped with beef stew, cheddar and mayonnaise
Belgian Beer-Braised Ham with Mustard and Brown Sugar Glaze
Beer-braised ham with mustard and brown sugar glaze
Christmas Pork Roast (Nordic Roast Pork with Crisp Crackling)
Nordic pork roast with crisp crackling and bay leaves
Jansson’s Frestelse (Swedish Potato and Anchovy Casserole)
Swedish potato and anchovy casserole baked with double cream
Bacalhau no Forno (Baked Salt Cod with Potatoes and Olives)
Baked salt cod with potatoes, onions and black olives
Caldo Verde (Portuguese Kale and Potato Soup)
Portuguese potato soup with kale, olive oil and chouriço
Vegetarian Kapsalon Bowl (Layered Fries with Mushrooms and Gouda)
Layered fries bowl with spiced mushrooms, Gouda and garlic sauce
Feestelijke Rundstoof (Dutch Festive Beef Stew)
Slow-braised beef stew with red wine, bay and thyme
Risotto all’Astice (Lobster Risotto)
Creamy lobster risotto with white wine and Parmesan
