Vegan Stuffed Aubergines with Spiced Chickpeas
Roasted aubergines stuffed with spiced chickpeas in tomato sauce
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Air Fryer Croquettes
Crisp air-fried croquettes with a beef ragout filling.
Pappardelle al Cinghiale (Pappardelle with Wild Boar Ragù)
Pappardelle with slow-simmered wild boar ragù and pecorino
Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
Pasta alla Genovese (Onion-Braised Beef Pasta)
Spaghetti with onion-braised beef sauce and Parmesan
Scottish Shepherd’s Pie (Minced Lamb and Mashed Potato Bake)
Shepherd’s pie with minced lamb and creamy mash
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Sloppy Joe (Minced Beef in Tangy Tomato Sauce)
Sloppy Joe buns filled with tangy minced beef
Vegan Jackfruit Carnitas Tacos
Crispy jackfruit carnitas in warm corn tortillas
Chole Bhature (Spiced Chickpea Curry with Fried Bread)
Spiced chickpea curry served with puffed fried bhature
Chicken and Dumplings (Classic Southern)
Chicken stew topped with fluffy buttermilk dumplings
Prawn Balchão (Goan Spiced Prawns)
Goan-style prawns cooked in a tangy chilli masala
Tarka Dal with Jeera Rice
Red lentil tarka dal served with fragrant cumin jeera rice
Vegan Jackfruit Mole Tacos
Jackfruit tacos in ancho chilli mole-style sauce
Chicken Tikka Masala with Basmati Rice
Chicken tikka masala in a creamy tomato sauce with basmati rice
Goan Fish Curry (Xitti Kodi)
Goan coconut fish curry with tamarind and curry leaves
Minestrone di Verdure (Italian Vegetable and Bean Soup)
Italian minestrone with vegetables, cannellini beans and small pasta
Tex-Mex Enchiladas with Red Chilli Sauce
Chicken enchiladas baked with red chilli sauce
Lamb Shank with Minted Pea Purée
Braised lamb shanks with minted pea purée and gravy
