Vegan Pasta e Fagioli
Italian vegan bean and pasta soup with tomatoes and herbs
Top picks in Yellow onion
Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
Cajun Chicken Étouffée
Cajun chicken étouffée with dark roux served over rice
Kartoffelpuffer (German Potato Pancakes)
Crisp German potato pancakes with onion, egg and flour
Grilled Cheese Sandwich with Tomato Soup
Cheddar grilled cheese served with smooth tomato soup
Śledź w Śmietanie (Polish Herring in Sour Cream Sauce)
Polish herring in sour cream with apple and onion
All recipes in Yellow onion
Traditional Beef Cottage Pie
Minced beef and gravy topped with mashed potatoes
Cottage Pie with Cheesy Mash Topping
Cottage pie topped with cheddar mash and baked until golden
Lasagne al Forno (Baked Lasagne with Beef Ragù and Béchamel)
Baked lasagne layered with beef ragù and béchamel
Vegetarian Paella with Artichokes and Butter Beans
Vegetarian paella with saffron rice, artichokes and butter beans
Chicken Tinga Tostadas
Crisp tostadas topped with smoky chicken tinga and onion
Picadillo Mexicano (Spiced Minced Beef with Potatoes and Peas)
Mexican minced beef with potatoes, peas and tomato
Sheet-Pan Sausage with Peppers and Onions
Roasted Italian sausage with peppers and onions on one tray
Potaje de Garbanzos con Espinacas (Chickpea and Spinach Stew)
Spanish chickpea and spinach stew with paprika and sherry vinegar
Cast-Iron Skillet Cornbread Chilli
Beef and bean chilli baked under a golden cornbread topping
Cincinnati Chilli over Spaghetti
Spiced minced beef chilli served over spaghetti with cheddar
Pollo alla Cacciatora (Chicken with Tomato and Olives)
Chicken thighs simmered in tomato sauce with olives and rosemary
Menestra de Verduras (Spanish Spring Vegetable Stew)
Spanish vegetable stew with artichokes, asparagus and peas
