Psari Plaki (Baked Fish with Tomato and Potatoes)
Greek baked fish with tomato sauce, potatoes and onions
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Kleftiko (Slow-Baked Lamb in Parchment with Potatoes)
Slow-baked lamb in parchment with potatoes, lemon and oregano
Vegetable Tagine
Vegetable tagine with chickpeas, tomatoes and dried apricots
Stoofvlees met Friet (Belgian Beef Stew with Chips)
Belgian beef stew with dark beer, served with chips
Pappardelle al Cinghiale (Pappardelle with Wild Boar Ragù)
Pappardelle with slow-simmered wild boar ragù and pecorino
Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
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Menestra de Verduras (Spanish Spring Vegetable Stew)
Spanish vegetable stew with artichokes, asparagus and peas
Chicken Tinga Tacos (Shredded Chicken in Chipotle Tomato Sauce)
Chicken tinga tacos with smoky chipotle tomato sauce
Carnival Doubles Platter (Fried Bara with Curried Chickpeas)
Soft fried bara filled with fragrant curried chickpeas
Mujaddara (Lentils, Rice and Caramelised Onions)
Mujaddara with lentils, rice and caramelised onions
Lamb Kofta Platter with Tahini Lemon Sauce and Salad
Lamb kofta platter with tahini lemon sauce and salad
Mujaddara (Lentils and Rice with Caramelised Onions)
Lentils and rice topped with caramelised onions
Turkish Spiced Lamb Meatball Traybake with Peppers and Tomatoes
Lamb meatball traybake with peppers, tomatoes, cumin and paprika
Turkish Stuffed Peppers with Minced Beef and Rice
Baked peppers stuffed with minced beef and rice in tomato sauce
Moroccan Shakshuka with Harissa (Modern)
Poached eggs in spicy tomato and red pepper sauce
Eid Lamb Tagine with Saffron, Almonds and Honey
Slow-cooked lamb tagine finished with honey and almonds
Feijoada (Black Bean Stew with Pork and Smoked Sausage)
Black bean stew with pork and smoked sausage
Ropa Vieja (Shredded Beef in Tomato and Pepper Sauce)
Shredded beef brisket simmered in tomato, pepper and cumin sauce
