Käsespätzle (Cheesy Egg Noodles with Fried Onions)
Cheesy spätzle noodles layered with Gruyère and fried onions
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Boudin Noir aux Pommes (Blood Sausage with Apples)
Pan-fried blood sausage served with buttery sautéed apples
Imam Baildi (Greek Stuffed Aubergines with Tomato and Onion)
Baked aubergines stuffed with tomato, onion and garlic
Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
Sopa de Maní (Bolivian Peanut Soup with Beef)
Bolivian peanut soup with beef and potatoes
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Picadillo Mexicano (Spiced Minced Beef with Potatoes and Peas)
Mexican minced beef with potatoes, peas and tomato
Chicken Fajitas
Chicken fajitas with peppers, lime, soured cream and coriander
Skillet Pork Chops with Creamy Mushroom Gravy
Pan-seared pork chops in creamy mushroom and onion gravy
Sheet-Pan Sausage with Peppers and Onions
Roasted Italian sausage with peppers and onions on one tray
Potaje de Garbanzos con Espinacas (Chickpea and Spinach Stew)
Spanish chickpea and spinach stew with paprika and sherry vinegar
Cast-Iron Skillet Cornbread Chilli
Beef and bean chilli baked under a golden cornbread topping
Cincinnati Chilli over Spaghetti
Spiced minced beef chilli served over spaghetti with cheddar
Pollo alla Cacciatora (Chicken with Tomato and Olives)
Chicken thighs simmered in tomato sauce with olives and rosemary
Menestra de Verduras (Spanish Spring Vegetable Stew)
Spanish vegetable stew with artichokes, asparagus and peas
Chicken Tinga Tacos (Shredded Chicken in Chipotle Tomato Sauce)
Chicken tinga tacos with smoky chipotle tomato sauce
Carnival Doubles Platter (Fried Bara with Curried Chickpeas)
Soft fried bara filled with fragrant curried chickpeas
Caribbean Macaroni Pie
Baked macaroni pie with cheddar and savoury egg custard
