Käsespätzle (Cheesy Egg Noodles with Fried Onions)
Cheesy spätzle noodles layered with Gruyère and fried onions
Top picks in Yellow onion
Bauerntopf (German Minced Beef and Potato Stew)
Minced beef and potato stew in a paprika-tomato broth
Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Scottish Shepherd’s Pie (Minced Lamb and Mashed Potato Bake)
Shepherd’s pie with minced lamb and creamy mash
Kleftiko (Slow-Baked Lamb in Parchment with Potatoes)
Slow-baked lamb in parchment with potatoes, lemon and oregano
All recipes in Yellow onion
Escovitch Fish (Pan-Fried Fish with Vinegar Pickled Vegetables)
Pan-fried fish topped with sharp pickled vegetables
Caribbean Oxtail Stew
Caribbean oxtail stew with butter beans and rich gravy
Mujaddara (Lentils, Rice and Caramelised Onions)
Mujaddara with lentils, rice and caramelised onions
Lamb Kofta Platter with Tahini Lemon Sauce and Salad
Lamb kofta platter with tahini lemon sauce and salad
Sambousek Platter (Fried Lamb Pastry Parcels with Yoghurt Dip)
Crisp fried sambousek with spiced lamb, pine nuts and yoghurt dip
Mujaddara (Lentils and Rice with Caramelised Onions)
Lentils and rice topped with caramelised onions
Turkish Spiced Lamb Meatball Traybake with Peppers and Tomatoes
Lamb meatball traybake with peppers, tomatoes, cumin and paprika
Turkish Stuffed Peppers with Minced Beef and Rice
Baked peppers stuffed with minced beef and rice in tomato sauce
Moroccan Shakshuka with Harissa (Modern)
Poached eggs in spicy tomato and red pepper sauce
Stuffed Aubergines with Spiced Lamb and Tomato Sauce
Baked aubergines stuffed with spiced lamb in tomato sauce
Eid Lamb Tagine with Saffron, Almonds and Honey
Slow-cooked lamb tagine finished with honey and almonds
Chicken Tagine with Preserved Lemon
Moroccan chicken tagine with preserved lemon, olives and spices
