Banana Cocoa Nib Smoothie Bowl
Why this recipe works
- Thick, spoonable base: Blitzing the oats first helps them blend smoothly into the banana and kefir, giving the bowl body without needing to add ice.
- Balanced sweetness: The tang of kefir offsets the ripe banana and peanut butter, keeping the flavour fresh rather than heavy.
- Ready in minutes: Everything comes together in the blender, making it a practical breakfast when you want something cold, filling and fast.
Get the most out of this recipe
Ingredient notes
- Use a ripe banana: A ripe banana gives the bowl natural sweetness and helps create a smoother, creamier blend.
- Keep the kefir cold: Cold kefir helps the bowl stay thick and refreshing, especially as it is served immediately after blending.
- Cocoa nibs stay less sweet: Cocoa nibs add crunch and a bitter chocolate note; dark chocolate chips make the topping sweeter and softer.
Texture tips
- For a thicker bowl: Blend until the oats are fully incorporated and avoid adding extra liquid unless the blender needs help moving.
- For a looser texture: Let the bowl stand briefly, then stir to loosen before serving.
Ingredient swaps
- Use Greek yoghurt instead of kefir: Greek yoghurt makes the bowl thicker and less tangy, while keeping the same creamy breakfast-bowl style.
- Swap the topping: Dark chocolate chips can replace cocoa nibs if you prefer a sweeter finish.
Make-ahead tips
- Best eaten straight away: The bowl has the best texture when freshly blended and cold, before the oats continue to thicken and the toppings soften.
- Add toppings just before serving: If chilling the blended base, keep the peanut butter and cocoa nibs separate until ready to eat for better texture.
Equipment you'll need
Ingredients
Instructions
- Add the rolled oats to a blender and blitz to a coarse powder. This helps the bowl turn thick and spoonable.
- Peel the banana and add it to the blender with the kefir, vanilla extract and fine sea salt. Blend until smooth and thick, scraping down the sides as needed.
- Pour into a serving bowl and smooth the top. Slice a few pieces of banana from the bowl mixture if you want extra topping texture.
- Dollop the smooth peanut butter over the top and swirl it through lightly with a spoon. Sprinkle with the cocoa nibs.
- Serve straight away while cold. If it is thicker than you like, let it stand for 1 minute, then stir to loosen slightly.
Recipe notes
Tips
- Use cold kefir for the creamiest texture and to keep the bowl properly chilled.
- A pinch of fine sea salt makes the banana taste sweeter and helps the cocoa nibs taste more chocolatey.
Substitutions
- Replace the kefir with Greek yogurt for a thicker, less tangy bowl.
- Replace the cocoa nibs with dark chocolate chips for a sweeter topping.
Storage
- Refrigerate up to 1 days
- Best eaten immediately. If needed, cover and chill for up to 24 hours; stir well before eating as it will thicken and the toppings will soften.
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Recipe overview
- Servings: 1 servings
- Total time: 10min (10min active)
- Difficulty: Easy
- Cuisine: Fusion
-
Allergens:
Milk Peanuts
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