Cloudberry Oat Smoothie

A Nordic-style breakfast smoothie with enough body to feel like a proper morning meal, combining the sharp, honeyed character of cloudberries with ripe banana, oats and thick yoghurt. Cloudberries bring a distinctive sweet-tart flavour and delicate floral edge, while skyr-style yoghurt adds tang and creaminess without making the drink heavy. Blending the oats first helps them break down smoothly, giving the smoothie a silky, filling texture rather than a gritty finish. Best served cold straight after blending, it works well as a quick breakfast or a simple fruit-and-oat snack, with the texture easily loosened if preferred.
Recipe by JustRecipes Editorial Team
Content validated: August 2026 How we create recipes
Made this recipe? Rate it
Cuisine style Nordic breakfast
Cooking style No-cook preparation • Minimal cleanup
Time commitment Under 15 minutes

Why this recipe works

  • Fast breakfast: Everything is blended cold, making this a practical breakfast or snack in about 10 minutes.
  • Thick, creamy texture: Blending the oats with water first helps them break down finely before the fruit and yoghurt are added.
  • Balanced tartness: Cloudberries bring a bright, tangy flavour, while banana, yoghurt and honey round it out.

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Ingredient notes

  • Fresh or frozen cloudberries: Frozen cloudberries help keep the smoothie colder and thicker; fresh berries give a slightly lighter texture.
  • Yoghurt choice: Skyr-style yoghurt gives the smoothie a dense, tangy body. Greek yoghurt works well if skyr is unavailable.
  • Blend the oats first: Breaking down the oats before adding the fruit prevents a gritty texture and helps the smoothie feel more silky.

Timing notes

  • Serve straight away: The smoothie has its best texture immediately after blending, while it is cold, thick and fully aerated.
  • Keep ingredients cold: Cold water and chilled or frozen fruit help preserve the thick, refreshing texture without adding ice.

Texture tips

  • For a looser smoothie: Add a little more cold water gradually and blend briefly until the texture is pourable.
  • For a silkier finish: Blend until the cloudberry seeds and oats are as fine as your blender can manage, scraping down the sides if needed.

Ingredient swaps

  • Swap the honey: Maple syrup can be used instead of honey for a softer, rounder sweetness.
  • Make it dairy-free: Use a thick dairy-free yoghurt alternative, ideally one with a tangy flavour to keep the balance close to skyr.

Equipment you'll need

Blender Measuring cups
Ingredients
Instructions
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  1. Add the rolled oats and water to a blender and blend for 20 to 30 seconds until the oats are finely broken down. This helps the smoothie turn thick and silky.
  2. Add the banana, cloudberries, yogurt and honey. Blend for 45 to 60 seconds until completely smooth and creamy, scraping down the sides if needed.
  3. Taste and adjust the texture with a splash more water if you want it looser, then blend briefly again. Pour into glasses and serve straight away, cold.

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Recipe notes

Tips

  • For the thickest texture, use frozen cloudberries and keep the water very cold.
  • If the smoothie stalls in the blender, stop and stir, then add a little more water and blend again until smooth.

Substitutions

  • Replace Yogurt with Greek yogurt for an even thicker, tangier smoothie.
  • Replace Honey with maple syrup for a different, gentler sweetness.

Storage

  • Refrigerate up to 1 days
  • Best served immediately. If needed, refrigerate in a sealed container and re-blend or shake well before serving, adding a little water to loosen.

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Recipe overview

  • Servings: 2 glasses
  • Total time: 10min (10min active)
  • Difficulty: Easy
  • Cuisine: Nordic
  • Allergens:
    Gluten Milk
Beginner friendly Kid friendly
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Equipment you'll need

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Honey

1 cup ≈ 340 g
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Rolled oats

1 cup ≈ 80 g
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Water

1 cup ≈ 240 ml
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Yogurt

1 cup ≈ 245 g
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