Cherry Vanilla Smoothie
Why this recipe works
- Ready in minutes: Everything is blended together in one step, making this a fast option for breakfast or a chilled snack.
- Naturally creamy: Greek yoghurt and banana give the smoothie body without needing ice cream or added thickeners.
- Easy sweetness control: Ripe banana softens the tartness of the cherries, while honey can be added only if the fruit needs it.
Get the most out of this recipe
Ingredient notes
- Use a ripe banana: A ripe banana blends more smoothly and adds natural sweetness, helping balance the cherries.
- Taste before sweetening: Cherry sweetness can vary, so blend first and add honey only if the smoothie needs a little lift.
- Keep the spice subtle: Cinnamon or nutmeg should sit in the background, adding warmth without overpowering the cherry and vanilla.
Texture tips
- Blend until fully silky: Give the smoothie enough time in the blender for the cherry skins and banana to break down completely.
- Adjust if too thick: If the blender struggles or the texture is too dense, add a splash more milk and blend again.
- Serve well chilled: Cold milk and yoghurt help the smoothie taste fresher and give it a thicker, more refreshing finish.
Make-ahead tips
- Best served immediately: The smoothie has the best texture straight after blending, while it is cold and evenly mixed.
- Short-term storage: If needed, keep it covered in the fridge for up to a day.
- Re-blend before drinking: The mixture may separate as it sits, so shake or blend briefly before serving.
Equipment you'll need
Ingredients
Instructions
- Add the milk and yogurt to a blender. Peel the banana and add it in, then tip in the cherries.
- Add the vanilla extract. If you like it sweeter, add the honey, and add a pinch of cinnamon if using.
- Blend for 30 to 60 seconds until completely smooth and creamy, scraping down the sides if needed. Pour into a chilled glass and serve straight away while cold.
Recipe notes
Tips
- For the coldest smoothie, chill the milk and yogurt in the fridge before blending.
- If your blender struggles, add a splash more milk and blend again until silky.
Substitutions
- Replace honey with maple syrup for a slightly deeper sweetness.
- Replace ground cinnamon with ground nutmeg for a warmer spice note.
Storage
- Refrigerate up to 1 days
- Best served immediately. If needed, keep covered in the fridge and re-blend or shake well before drinking as it will separate.
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Recipe overview
- Servings: 1 glasses
- Total time: 7min (7min active)
- Difficulty: Easy
- Cuisine: American
-
Allergens:
Milk
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