Qatayef (Sweet Cheese-Filled Pancake Dumplings)
Golden qatayef pancake dumplings filled with sweet ricotta and dipped in orange blossom syrup

Convert Active dry yeast between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 1 ½ tsp | 0.18 |
| 10 g | ≈ 1 tbsp | 0.35 |
| 25 g | ≈ ⅛ cup | 0.88 |
| 50 g | ≈ ⅜ cup | 1.76 |
| 100 g | ≈ ⅝ cup | 3.53 |
| 250 g | ≈ 1 ⅝ cups | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.
Golden qatayef pancake dumplings filled with sweet ricotta and dipped in orange blossom syrup

Yeasted Venetian fritters with raisins, fried and dusted with sugar

German yeast plum cake topped with fresh plums and cinnamon sugar

Lightly sweet German Easter bread with raisins and candied peel

Layered Moroccan flatbread folded with olive oil and griddled

Mini yeast pancakes served with butter and icing sugar

Finnish lemon sima, lightly fermented and served chilled with raisins

German yeasted onion tart with bacon and crème fraîche

German yeast plum cake topped with fresh plums and cinnamon sugar

Thin, crisp flatbread with crème fraîche, onion and bacon

Layered Moroccan flatbread folded with olive oil and griddled

Fried dough bites soaked briefly in lemon syrup

Thin, foldable pizza topped with tomato sauce and mozzarella

Lightly sweet German Easter bread with raisins and candied peel

Crisp tarte flambée with crème fraîche, bacon and onions

Mini yeast pancakes served with butter and icing sugar

Yeasted Venetian fritters with raisins, fried and dusted with sugar

Alsatian flatbread with crème fraîche, mushrooms, lardons and onion

