Lapin à la Moutarde (Rabbit in Dijon Mustard Sauce)
French rabbit stew with Dijon mustard and double cream
Top picks in Bay leaves
Tripas à Moda do Porto (Porto-Style Tripe Stew)
Porto-style tripe stew with pork, chorizo and white beans
Baccalà Mantecato (Venetian Whipped Salt Cod Spread)
Venetian whipped salt cod spread with garlic and lemon
Brazilian Rice and Beans
Rice with creamy black beans, lime and coriander
Carne Guisada Española (Spanish Beef Stew)
Spanish beef stew with red wine, peppers and paprika
Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
All recipes in Bay leaves
Huachinango a la Veracruzana (Red Snapper in Tomato Sauce with Olives and Capers)
Red snapper baked in tomato sauce with olives, capers and pickled jalapeños
Frijoles Charros (Pinto Beans with Bacon and Sausage)
Mexican-style pinto beans cooked until rich with bacon, sausage, cumin and bay
Belgische Groentestoof (Belgian Vegetable Stew)
Vegetable stew of leeks, carrots, celery and potatoes finished with double cream
Wildstoof met Cranberry (Dutch Game Stew with Cranberries)
Slow-braised Dutch game stew with red wine gravy, cranberries, juniper and bay
Erwtensoep (Dutch Split Pea Soup)
Hearty Dutch split pea soup with pork, vegetables and warmed smoked sausage
Coq au Vin Rouge (Chicken Braised in Red Wine)
Classic coq au vin with chicken in a lightly thickened red wine sauce
Rinderrouladen (Beef Rolls with Bacon and Pickles)
German rinderrouladen are braised beef rolls with bacon, onion and dill pickles
Slow-Braised Lamb Shoulder with Carrot and Thyme
Browned lamb shoulder slow-braised with carrots, onions, thyme, wine and stock
Veal Blanquette with Tarragon
Veal blanquette simmered with carrots and leeks, finished with tarragon and lemon
Babi Kecap (Pork Braised in Sweet Soy Sauce)
Tender pork braised in sweet soy with spices and finished with lime
Hyderabadi Chicken Dum Biryani
Hyderabadi dum biryani layered with marinated chicken, basmati rice and saffron
Hachee (Dutch Beef and Onion Stew)
Rich hachee beef stew with lots of onions, bay leaves, cloves and stock
