Carne Estufada à Portuguesa (Portuguese Braised Beef)
Portuguese braised beef stew with red wine, carrots and potatoes
Top picks in Bay leaves
Lapin à la Moutarde (Rabbit in Dijon Mustard Sauce)
French rabbit stew with Dijon mustard and double cream
Arroz de Marisco (Portuguese Seafood Rice)
Portuguese seafood rice with prawns, mussels, squid and tomato
Brazilian Rice and Beans
Rice with creamy black beans, lime and coriander
Carne con Tomate (Andalusian Pork in Tomato Sauce)
Andalusian pork simmered in a thick tomato and paprika sauce
Vegan Pasta e Fagioli
Italian vegan bean and pasta soup with tomatoes and herbs
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Mixiotes de Pollo (Steamed Chicken Parcels in Chilli Marinade)
Chicken marinated with dried chillies, tomato and spices, then steamed in parchment parcels
Hyderabadi Chicken Korma (Yoghurt and Cashew Curry)
Hyderabadi chicken curry simmered with yoghurt, cashews, fried onions and whole spices
Wildstoof met Jenever (Dutch Game Stew with Gin and Juniper)
Dutch wildstoof simmered with vegetables, beef stock and gin until rich and tender
Gestoofde Sukadelapjes (Dutch Braised Beef Chuck Steaks)
Beef chuck steaks browned then slowly braised with onion, stock, bay and cloves into gravy
Fish Pie with Mashed Potato Topping
White fish and smoked haddock baked in parsley sauce under buttery mash
