Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
Top picks in Bay leaves
Arroz de Tomate (Portuguese Tomato Rice)
Portuguese tomato rice simmered with onion, garlic and stock
Eintopf (German One-Pot Stew with Sausage and Beans)
German one-pot stew with smoked sausage, beans and potatoes
Baccalà Mantecato (Venetian Whipped Salt Cod Spread)
Venetian whipped salt cod spread with garlic and lemon
Stoofvlees met Friet (Belgian Beef Stew with Chips)
Belgian beef stew with dark beer, served with chips
Feijoada à Portuguesa (Portuguese Bean Stew with Pork and Chorizo)
Portuguese white bean stew with pork belly, chorizo and bacon
All recipes in Bay leaves
Sopa de Lima (Yucatecan Lime and Chicken Soup)
Lime-brightened Yucatecan chicken soup served hot with crisp tortilla strips
Braised Oxtail with Horseradish Mash
Slow-braised oxtail with red wine gravy and creamy horseradish mash
Creole Red Beans and Rice with Andouille Sausage
Creamy red beans served over rice with browned andouille sausage
Kassler Pork with Sauerkraut, Juniper and Caraway
Browned Kassler pork gently simmered with sauerkraut, juniper berries and caraway seeds
Beef and Guinness Stew with Suet Dumplings
Slow-simmered beef and Guinness stew with carrots, onions and steamed suet dumplings
Roast Chicken with Bread Sauce
Golden roast chicken with a traditional bread sauce infused with onion and cloves
Duck Confit with Lentils and Garlic
Duck confit with lentils simmered with garlic, carrots, thyme and stock
Ratatouille Niçoise (Provençal Vegetable Stew)
Silky Provençal vegetable stew simmered with tomatoes, garlic, olive oil and herbs
Cordero Asado al Horno (Castilian Slow Roasted Lamb)
Slow roasted lamb basted with white wine and stock, served with pan juices
Pollo en Adobo (Chicken in Guajillo Chilli and Tomato Sauce)
Glossy adobo chicken with guajillo chillies and tomatoes, served with lime
Feijoada Bowl (Black Bean and Pork Stew with Rice)
Black bean stew with pork and smoked sausage, served over rice
Pork Tamales in Corn Husks with Red Chilli and Tomato Sauce
Corn husk tamales with masa dough and shredded pork in red chilli tomato sauce
