Tripas à Moda do Porto (Porto-Style Tripe Stew)
Porto-style tripe stew with pork, chorizo and white beans
Top picks in Bay leaves
Slow Cooker Beef Pot Roast with Root Vegetables
Slow cooker beef pot roast with root vegetables and gravy
Brazilian Rice and Beans
Rice with creamy black beans, lime and coriander
Minestrone (Italian Vegetable, Bean and Pasta Soup)
Vegetable, bean and pasta soup with pesto
Arroz de Tomate (Portuguese Tomato Rice)
Portuguese tomato rice simmered with onion, garlic and stock
Arroz de Marisco (Portuguese Seafood Rice)
Portuguese seafood rice with prawns, mussels, squid and tomato
All recipes in Bay leaves
Cajun Chicken and Sausage Jambalaya
Cajun jambalaya with chicken thighs, andouille sausage, vegetables and rice
Chile Colorado (Beef Stew in Guajillo and Ancho Sauce)
Tender beef simmered in blended guajillo and ancho chillies with cumin and oregano
Kabsa (Spiced Chicken and Rice with Tomatoes, Nuts and Lemon)
Chicken and spiced rice cooked with tomatoes and stock, topped with raisins and almonds
Brazilian Black Bean Bowl
Brazilian-inspired bowl of black beans and rice with kale, orange and lime
Holiday Feijoada (Black Bean and Pork Stew)
Rich black bean stew with pork, sausages and bacon, served with rice
Barbacoa (Slow-Cooked Beef in Chilli and Vinegar Sauce)
Slow-cooked barbacoa beef in a spiced chilli sauce, served in warm tortillas
Zuppa Gallurese (Sardinian Bread and Cheese Bake)
Layered bread and pecorino soaked in beef stock, baked crisp on top
Pulpo a la Gallega (Galician Octopus with Potatoes)
Tender octopus with sliced potatoes, finished with sweet paprika, sea salt and olive oil
Rheinischer Sauerbraten with Gingersnap Gravy
Tender braised sauerbraten served with tangy gravy thickened with ginger biscuits
Caldo de Res con Elote y Calabaza (Mexican Beef Soup with Sweetcorn and Squash)
Tender Mexican beef soup simmered with sweetcorn and squash, served with lime wedges and coriander
Pork Sorpotel (Goan Spiced Pork Stew)
Pork sorpotel is a Goan stew with dried chillies, cumin and vinegar
Estofado de Jabalí (Wild Boar Stew with Red Wine)
Spanish-style wild boar stew with red wine, bay leaves and tomato purée
