Slow Cooker Beef Pot Roast with Root Vegetables
Slow cooker beef pot roast with root vegetables and gravy
Top picks in Bay leaves
Vegan Pasta e Fagioli
Italian vegan bean and pasta soup with tomatoes and herbs
Rosół (Polish Chicken Broth with Root Vegetables)
Clear Polish chicken broth simmered with root vegetables
Sudderlappen met Jus (Dutch Slow-Cooked Beef with Gravy)
Dutch slow-cooked beef served with glossy gravy
Scottish Shepherd’s Pie (Minced Lamb and Mashed Potato Bake)
Shepherd’s pie with minced lamb and creamy mash
Pasta alla Genovese (Onion-Braised Beef Pasta)
Spaghetti with onion-braised beef sauce and Parmesan
All recipes in Bay leaves
Mutton Biryani
Fragrant mutton biryani with yoghurt marinade, basmati rice, spices and saffron milk
Ratatouille Niçoise with Poached Eggs
Provençal vegetable stew with aubergine, courgette and tomatoes, finished with poached eggs
Rinderroulade (Braised Beef Roll) with Red Cabbage and Potato Dumplings
Large braised beef roulade with glossy gravy, red cabbage and dumplings
Lentil Soup with Dijon Mustard
Lentil and vegetable soup with Dijon mustard stirred in for a bright finish
Vitello Tonnato Classico (Veal with Tuna and Caper Sauce)
Cold, poached veal served with a blended tuna, caper, mayonnaise and lemon sauce
Sopa de Res (Salvadoran Beef and Vegetable Soup)
Beef shank soup simmered with sweetcorn, potatoes, carrots, cabbage, lime and coriander
Costillas de Cerdo en Salsa de Chile Ancho (Braised Pork Ribs in Ancho Sauce)
Pork ribs braised until tender, then finished in a thick ancho chilli and tomato sauce
Yucatecan Chicken Stew with Potato and Green Olives
Yucatecan chicken stew simmered with tomato, potato, achiote and green olives, served with corn tortillas
Scotch Broth with Lamb and Pearl Barley
Scotch broth with lamb, pearl barley, leek, carrot and swede
Kolhapuri Mutton Curry
Kolhapuri-style mutton simmered in a spiced onion and tomato gravy with coconut
Chicken Pot Pie with Flaky Pastry Crust
Creamy chicken, leek and pea filling baked under golden, flaky pastry
Coq au Vin with Pearl Onions
Coq au vin with juicy chicken, bacon, mushrooms and pearl onions in red wine sauce
