Eintopf (German One-Pot Stew with Sausage and Beans)
German one-pot stew with smoked sausage, beans and potatoes
Top picks in Bay leaves
Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
Beer-Braised Pork Shoulder
Pork shoulder slow-braised in lager with onion and caraway
Rollmops (Pickled Herring Rolls with Gherkins and Onion)
Pickled herring rolls filled with gherkins and onion
Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
All recipes in Bay leaves
Bacalao a la Vizcaína Navideño (Christmas Salt Cod Stew)
Salt cod stew in guajillo and tomato sauce with potatoes, olives and capers
Bacalao a la Vizcaína (Salt Cod Stew with Tomato, Pepper and Olives)
Salt cod simmered in tomato and red pepper sauce with potatoes, olives and capers
Pescado a la Veracruzana (Fish in Tomato Sauce with Olives and Capers)
White fish gently cooked in a tomato sauce with olives, capers and oregano
Stifado (Greek Beef and Shallot Stew with Red Wine)
Slow-simmered stifado with tender beef, soft shallots, bay and warm spices
Zrazy Wołowe (Polish Stuffed Beef Rolls with Bacon and Gherkins)
Polish beef rolls stuffed with mustard, smoked pork belly and gherkins in gravy
Kerststoofvlees (Flemish Beef Stew with Dark Beer)
Traditional Flemish beef stew with dark beer, onions, thyme and bay
Portuguese-Style Vegetable Stew with Chickpeas and Tomatoes
Portuguese-style vegetable stew simmered with chickpeas, tomatoes, paprika, garlic and bay leaf
Hachee (Dutch Braised Beef and Onion Stew)
Slow-cooked Dutch beef and onion stew flavoured with bay, cloves and vinegar
Potée Auvergnate (French Cabbage and Pork Stew)
A hearty French stew of cabbage, potatoes, pork and smoked sausage
Fish Pie with Leek and Parsley Sauce
White fish and smoked haddock in leek parsley sauce, topped with mash
Beef Rouladen (German Stuffed Beef Rolls)
Stuffed beef rolls braised until tender, served sliced with a rich gravy
Steckrübeneintopf (German Swede and Potato Stew)
Swede and potato stew simmered with bacon, onions, marjoram and pepper
