Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
Top picks in Bay leaves
Lentejas con Chorizo (Spanish Lentil and Chorizo Stew)
Spanish lentil stew simmered with chorizo, tomato and smoked paprika
Rosół (Polish Chicken Broth with Root Vegetables)
Clear Polish chicken broth simmered with root vegetables
Carne Guisada Española (Spanish Beef Stew)
Spanish beef stew with red wine, peppers and paprika
Scottish Shepherd’s Pie (Minced Lamb and Mashed Potato Bake)
Shepherd’s pie with minced lamb and creamy mash
Arroz de Tomate (Portuguese Tomato Rice)
Portuguese tomato rice simmered with onion, garlic and stock
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Sausage and Lentil Casserole
One-pot sausage casserole with green lentils and vegetables
Lapskaus (Norwegian Beef Stew with Potatoes and Swede)
Norwegian beef stew with potatoes, carrots and swede
Carne de Porco à Alentejana (Portuguese Pork with Clams)
Portuguese pork with clams, garlic, white wine and fried potatoes
Coda alla Vaccinara (Roman Oxtail Stew)
Roman oxtail stew with tomato, red wine and celery
Confit de Canard avec Lentilles du Puy (Duck Confit with Puy Lentils)
Tender duck legs served over braised puy lentils
Tas Kebab (Turkish Beef Stew with Tomatoes and Peppers)
Turkish beef stew simmered with tomatoes, peppers and spices
Revithada (Slow-Baked Greek Chickpeas)
Slow-baked Greek chickpeas with bay and oregano
Fasolada (Greek White Bean Soup)
Greek white bean soup simmered with tomato, onion, carrots and celery
Barszcz Czerwony (Polish Clear Beetroot Soup)
Clear Polish beetroot soup with a gently tangy finish
Light Pea and Ham Soup
Light split pea soup with smoked ham hock
Giouvetsi (Lamb and Orzo Bake in Tomato Sauce)
Lamb and orzo baked in tomato sauce with feta and lemon
Baked Cod with Parsley Sauce and New Potatoes
Baked cod with creamy parsley sauce and new potatoes
