
Grilled Entrecôte with Café de Paris Butter
Grilled entrecôte with melting Café de Paris butter

Explore similar ingredients and other varieties you can use in your cooking.

Grilled entrecôte with melting Café de Paris butter

Beef and onion gyudon served over steamed rice

Seared steak bites tossed with garlic butter and parsley

Pan fried steak topped with a fried egg and chips

Beef and potatoes simmered in dashi with soy and mirin

Quick-seared Vietnamese shaking beef with salad and lime dipping sauce

Bulgogi beef bowl with brown rice, carrot, cucumber and gochujang
Quick seared beef served over rocket with Grana Padano and a warm balsamic dressing
İskender kebab with seared spiced beef over pita, topped with yoghurt and tomato butter sauce
New York strip steak with a buttery shallot sauce and Dijon mustard
New York strip steak pan-seared until browned and finished with herb butter
Thinly sliced beef marinated in yoghurt and spices, roasted, then finished with tahini sauce
Bolivian pique macho with seared beef, sausage, chips, vegetables and chilli sauce
Quick beef stir-fry with red onion and tomatoes, finished with soy sauce and vinegar
Clear Vietnamese beef broth served with rice noodles, sliced beef, herbs and lime
Sukiyaki hot pot of beef, tofu and vegetables simmered in soy and mirin broth
Bulgogi beef is served over sushi rice with crisp cucumber and carrot.
Quick pho-style beef broth with rice noodles, sirloin, herbs and lime

