Youtiao (Chinese Fried Dough Sticks)
Leavened wheat dough shaped into pairs, then deep-fried into crisp, airy youtiao

Convert Bicarbonate of soda between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 1 tsp | 0.18 |
| 10 g | ≈ 2 tsp | 0.35 |
| 25 g | ≈ ⅛ cup | 0.88 |
| 50 g | ≈ ¼ cup | 1.76 |
| 100 g | ≈ ½ cup | 3.53 |
| 250 g | ≈ 1 ⅛ cups | 8.82 |
Leavened wheat dough shaped into pairs, then deep-fried into crisp, airy youtiao

Crisp fried chicken served with warm, fluffy buttermilk biscuits

Buttermilk biscuits cooked in the air fryer and brushed with butter.

Warm date sponge pudding served with rich toffee sauce

Air-fried falafel made with chickpeas, herbs, spices and tahini.

Spiced chickpea curry served with puffed fried bhature

Air fryer oatmeal cookies with a chewy centre and crisp edges.

Golden cornbread served warm with whipped honey butter

Moist air-fried banana bread with butter and cinnamon.

Air fryer peanut butter cookies with tender centres and set edges.

Baked mooncakes with golden syrup dough and red bean paste

Buttermilk-brined fried chicken with a crisp seasoned coating

Thick caramelised milk spread made from milk and sugar

Warm date sponge pudding served with rich toffee sauce

Tender air fryer biscuits made with buttermilk and butter.

Spiced banana and pineapple cake with cream cheese icing

French honey and rye gingerbread loaf with warming spices

Air-fried falafel made with chickpeas, herbs, spices and tahini.

