Air Fryer Chocolate Chip Cookies

• 90 g Unsalted butter, softened
• 80 g Light brown sugar
• 50 g Caster sugar
• 1 Egg, room temperature
• 1 tsp Vanilla extract
• 140 g Plain flour
• ½ tsp Bicarbonate of soda
• ½ tsp Fine sea salt
• 120 g Dark chocolate chips

1. In a bowl, whisk the butter with the light brown sugar and caster sugar until smooth and slightly paler. Whisk in the egg and vanilla extract until glossy and well combined.
2. Add the plain flour, bicarbonate of soda and fine sea salt, then mix just until no dry flour remains. Fold in the dark chocolate chips.
3. Chill the dough for 10 minutes so it firms up for air frying. Meanwhile, preheat the air fryer to 160°C (320°F).
4. Roll the dough into 16 balls and flatten each slightly. Working in small batches, air fry for 7 to 9 minutes until lightly golden at the edges and still soft in the middle.
5. Leave the cookies to sit for 2 minutes so they set, then lift out and cool a little before eating warm. Repeat with the remaining dough.

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