
Tarte à la Tomate (French Tomato Mustard Tart)
Puff pastry tart with Dijon mustard, tomatoes and Gruyère

Convert Black pepper between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 2 tsp | 0.18 |
| 10 g | ≈ 1 ½ tbsp | 0.35 |
| 25 g | ≈ ¼ cup | 0.88 |
| 50 g | ≈ ½ cup | 1.76 |
| 100 g | ≈ ⅞ cup | 3.53 |
| 250 g | ≈ 2 ¼ cups | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Puff pastry tart with Dijon mustard, tomatoes and Gruyère

Polish herring in sour cream with apple and onion

Peppers and tomatoes stuffed with herby rice and baked

Crisp tostadas topped with chicken tinga, crema and lettuce

Pan-fried blood sausage served with buttery sautéed apples

Cajun chicken étouffée with dark roux served over rice

Chopped Turkish salad with tomatoes, cucumber and green pepper

Roast suckling lamb with garlic, rosemary and white wine

Roasted sweet potato bowl with couscous, chickpeas and yoghurt

Cauliflower couscous bowl with chickpeas, courgette and tahini dressing

Couscous bowl with roasted vegetables, chickpeas and lemon tahini dressing

Quinoa bowl with spiced chickpeas, sweet potato, cucumber and yoghurt

Flaky filo pie filled with squid, prawns and white fish

Slow-cooked lamb tagine finished with honey and almonds

Moroccan potato fritters with cumin, herbs and lemon

Spicy black bean rice bowl with avocado and lime

Quinoa bowl with black beans, sweet potato and avocado

Black bean stew with pork and smoked sausage

