Italian Roasted Vegetable Traybake
Roasted vegetable traybake with garlic, olive oil and oregano
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Tartare de Saumon (French-Style Salmon Tartare)
French-style salmon tartare with capers, Dijon and lemon
Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
Salade de Lentilles du Puy (French Lentil Salad with Mustard Dressing)
Warm French lentil salad with mustard dressing, shallot and parsley
Sole à la Bonne Femme (Sole with Mushrooms and White Wine)
Sole fillets cooked with mushrooms, shallots and white wine
Goat’s Cheese and Beetroot Salad
Roasted beetroot salad with goat’s cheese, rocket and walnuts
All recipes in Black pepper
Chicken Breasts in Ancho Chilli Sauce (Pechuga de Pollo en Salsa de Chile Ancho)
Chicken breasts simmered in smooth ancho chilli and tomato sauce
Fish Curry with Tamarind and Mustard Seeds
Light fish curry with tamarind, mustard seeds and tomato
Moules Marinières with Crusty Bread
Mussels steamed in white wine with garlic and parsley
Mofongo con Camarones (Puerto Rican Plantain Mash with Prawns)
Garlicky plantain mash topped with prawns in tomato lime sauce
Tandoori Chicken Burrito with Mint Yoghurt
Tandoori chicken burrito with rice, black beans and mint yoghurt
Involtini di Vitello (Veal Rolls with Prosciutto and Fontina)
Veal rolls filled with prosciutto and melted fontina
Zuppa di Ceci e Rosmarino (Chickpea and Rosemary Soup)
Chickpea and rosemary soup with a light tomato broth
Sloppy Joes with Brioche Buns
Saucy minced beef filling piled into toasted brioche buns
Skillet Chicken Thighs with Creamed Corn
Skillet chicken thighs served over thick, creamy sweetcorn
Chilaquiles Verdes with Chicken
Tortilla chips simmered in salsa verde with chicken and crema
Pork Sorpotel (Goan Spiced Pork Stew)
Goan pork stew simmered in a tangy vinegar masala
Reibekuchen mit Räucherlachs (Potato Pancakes with Smoked Salmon)
Crisp potato pancakes topped with smoked salmon and crème fraîche
