Tartare de Saumon (French-Style Salmon Tartare)
French-style salmon tartare with capers, Dijon and lemon
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Scottish Shepherd’s Pie (Minced Lamb and Mashed Potato Bake)
Shepherd’s pie with minced lamb and creamy mash
Milanesa Napolitana (Argentinian Beef Schnitzel with Ham and Mozzarella)
Crisp beef schnitzel topped with ham and melted mozzarella
Salade de Lentilles du Puy (French Lentil Salad with Mustard Dressing)
Warm French lentil salad with mustard dressing, shallot and parsley
Gemista (Greek Stuffed Peppers and Tomatoes with Herby Rice)
Peppers and tomatoes stuffed with herby rice and baked
Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
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Bitoque (Portuguese Steak with Fried Egg)
Pan fried steak topped with a fried egg and chips
Alheira de Mirandela (Portuguese Sausage with Egg, Chips and Greens)
Pan-fried alheira sausage served with chips, egg and greens
Bacalhau com Natas (Creamy Salt Cod and Potato Casserole)
Creamy baked salt cod and potato casserole
Uitsmijter (Dutch Fried Eggs on Toast)
Dutch open sandwich with fried eggs, ham, cheese and onions
Italian Chicken Traybake with Peppers and Cherry Tomatoes
Chicken traybake with peppers, cherry tomatoes and basil
Spaghetti alle Vongole Veraci (Spaghetti with Clams)
Spaghetti with clams, white wine, garlic and lemon
Gratin Dauphinois Traditionnel (Creamy Potato Gratin)
Creamy French potato gratin with garlic and nutmeg
Paella Mixta (Mixed Paella with Chicken, Prawns and Mussels)
Mixed paella with chicken, prawns, mussels and saffron rice
Chipotle Chicken Bowl with Coriander and Lime Rice
Chipotle chicken bowl with lime rice, beans and avocado
Prime Rib Roast with Rosemary, Garlic and Beef Gravy
Roast prime rib with rosemary and a simple beef gravy
Himmel und Erde (Mashed Potatoes with Apples and Sausage)
Mashed potatoes with cooked apples, pork sausages and caramelised onions
Roasted Vegetable Pasta
Pasta tossed with roasted aubergine, courgette, peppers and tomatoes.
