Grilled Cheese Sandwich with Tomato Soup
Cheddar grilled cheese served with smooth tomato soup
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Top picks in Black pepper
Stegt Flæsk (Crispy Pork Belly with Parsley Sauce)
Crispy pork belly with warm parsley sauce
Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
Pasta alla Genovese (Onion-Braised Beef Pasta)
Spaghetti with onion-braised beef sauce and Parmesan
Kroketten (Dutch Beef Ragout Croquettes)
Dutch beef ragout croquettes with a crisp breadcrumb coating
Imam Baildi (Greek Stuffed Aubergines with Tomato and Onion)
Baked aubergines stuffed with tomato, onion and garlic
All recipes in Black pepper
Veau Marengo (Veal Braised with Tomatoes, Mushrooms and White Wine)
Veal braised with tomatoes, mushrooms and white wine
Pollo alla Romana con Peperoni (Chicken with Peppers and Tomatoes)
Roman style chicken simmered with peppers, tomatoes and rosemary
Liver and Bacon with Mash and Onion Gravy
Seared liver and crisp bacon with mash and onion gravy
Ragù di Cinghiale (Wild Boar Ragù with Pappardelle)
Wild boar ragù tossed through pappardelle with rosemary and juniper
Sole Meunière (Butter-Fried Sole with Lemon and Parsley)
Butter-fried sole with lemon and parsley sauce
Tavuklu Pilav (Turkish Chicken Rice Pilaf)
Turkish chicken rice pilaf topped with shredded chicken
Greek Lentil Grain Bowl
Lentil and bulgur bowl with lemon dressing and feta
Lemon Herb Chicken Traybake
Roasted chicken thighs with lemon, oregano and baby potatoes
Saganaki Flambé (Pan-Fried Cheese with Brandy and Lemon)
Pan-fried cheese flamed with brandy and finished with lemon
Fasolada (Greek White Bean and Tomato Soup)
Greek white bean and tomato soup with herbs
Roasted Root Vegetable Bowl with Barley and Dill Dressing
Roasted root vegetables over barley with dill yoghurt dressing
Kalops (Swedish Beef Stew with Allspice and Bay)
Swedish beef stew with onions, allspice and bay leaf
