Frittata di Patate (Potato, Onion and Parmesan Frittata)
Potato frittata with onion and parmesan
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Top picks in Black pepper
Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
Pasta alla Genovese (Onion-Braised Beef Pasta)
Spaghetti with onion-braised beef sauce and Parmesan
Boudin Noir aux Pommes (Blood Sausage with Apples)
Pan-fried blood sausage served with buttery sautéed apples
Stegt Flæsk (Crispy Pork Belly with Parsley Sauce)
Crispy pork belly with warm parsley sauce
Modern Pierogi with Spinach and Ricotta
Pierogi filled with spinach and ricotta
All recipes in Black pepper
Kluski Śląskie (Silesian Potato Dumplings with Gravy)
Silesian potato dumplings served with a simple pan gravy
Air Fryer Pork Chops with Apple Sauce
Juicy air-fried pork chops topped with warm cinnamon apple sauce
Patatas Bravas con Alioli (Fried Potatoes with Bravas Sauce)
Crispy potatoes with smoky bravas sauce and alioli
Gigot d’Agneau Rôti aux Herbes (Roast Leg of Lamb with Herbs)
Roast leg of lamb with garlic, herbs and lemon
Tepsi Baytinijan (Iraqi Aubergine and Minced Beef Bake)
Iraqi aubergine bake with minced beef and tomatoes
Insalata di Polpo e Patate (Octopus and Potato Salad)
Octopus and potato salad with lemon and capers
Asado de Boda (Mexican Wedding Pork Stew)
Mexican pork stew simmered with ancho chilli and tomatoes
Poulet à la Normande (Chicken with Apples and Cream)
Chicken braised with apples in a cider and cream sauce
Pasta al Pomodoro Fresco (Spaghetti with Fresh Tomato and Basil)
Spaghetti with fresh tomatoes, garlic, basil and parmesan
Fish and Chips with Mushy Peas
Beer-battered fish and chips with mushy peas
Tuna and White Bean Salad with Dijon Dressing
Tuna and white bean salad with Dijon dressing
Slow Cooker Beef Short Ribs with Red Wine
Slow-cooked beef short ribs in red wine sauce
