Tarte à la Tomate (French Tomato Mustard Tart)
Puff pastry tart with Dijon mustard, tomatoes and Gruyère
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Convert Black pepper between metric and US cooking measurements.
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Tartare de Saumon (French-Style Salmon Tartare)
French-style salmon tartare with capers, Dijon and lemon
Chicken and Mushroom Pie
Chicken and leek pie with mushrooms and puff pastry
Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
Air Fryer Panko Chicken Tenders
Crispy panko chicken tenders cooked quickly in the air fryer.
Tigania (Pan-Fried Pork with Lemon and Mustard)
Pan-fried pork with lemon and mustard sauce
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Stamppot Boerenkool met Rookworst (Dutch Kale and Potato Mash)
Potato and kale mash topped with smoked sausage
Churrasco con Chimichurri (Grilled Skirt Steak with Herb Sauce)
Grilled skirt steak served with parsley and garlic chimichurri
Chicken Shawarma Wrap with Tahini Sauce
Chicken shawarma wrap with salad and tahini sauce
Swedish Hasselback Potatoes with Herb Butter
Crisp hasselback potatoes with garlic and parsley butter
Lentil Salad with Dijon Dressing (Salade de Lentilles)
Green lentil salad with Dijon dressing, shallots and parsley
Sprouted Moong Salad with Chaat Masala
Sprouted moong salad with lemon, chaat masala and vegetables
Baked Salmon with Hollandaise Sauce
Baked salmon with warm hollandaise sauce
Zucca al Forno con Aglio e Erbe (Roasted Pumpkin with Garlic and Herbs)
Roasted pumpkin with garlic, sage, rosemary and balsamic
Korean-American Gochujang Glazed Pork Ribs
Oven-baked pork ribs with sticky gochujang glaze
Stuffed Peppers with Minced Beef and Rice (Gevulde Paprika)
Baked red peppers stuffed with minced beef, rice and tomato passata
Pork and Leek Sausages with Colcannon
Pork and leek sausages with creamy colcannon
Geschnetzeltes (Creamy Veal Strips with Mushrooms)
Creamy veal strips with mushrooms in a white wine sauce
