Air Fryer Panko Chicken Tenders

• 1 medium Lemon
• 60 g Plain flour
• 1 tsp Fine sea salt
• 1 tsp Ground garlic
• 1 tsp Sweet paprika
• ½ tsp Black pepper
• 1 Egg
• 90 g Panko breadcrumbs
• 450 g Chicken tenders

1. Cut the lemon into wedges and set aside for serving. In a shallow bowl, mix the plain flour with the fine sea salt, ground garlic, sweet paprika and black pepper. In a second bowl, whisk the egg until smooth; put the panko breadcrumbs in a third bowl.
2. Pat the chicken tenders dry. Coat each tender in the seasoned flour, then dip in the egg, then press into the panko breadcrumbs until well covered. Lay on a tray as you go.
3. Preheat the air fryer to 200°C (390°F) for 3 minutes. Arrange the tenders in a single layer and air-fry for 8 minutes. Turn, then air-fry for a further 4 to 6 minutes until golden and cooked through.
4. Rest for 1 minute, then serve hot with the lemon wedges for squeezing over at the table.

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