Sopa de Maní (Bolivian Peanut Soup with Beef)
Bolivian peanut soup with beef and potatoes
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Convert Black pepper between metric and US cooking measurements.
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Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
Śledź w Śmietanie (Polish Herring in Sour Cream Sauce)
Polish herring in sour cream with apple and onion
Goat’s Cheese and Beetroot Salad
Roasted beetroot salad with goat’s cheese, rocket and walnuts
Sole à la Bonne Femme (Sole with Mushrooms and White Wine)
Sole fillets cooked with mushrooms, shallots and white wine
Latin-Style Rice Meal Prep with Black Beans, Sweetcorn and Lime
One-pot rice with black beans, sweetcorn and lime
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Gefüllte Paprika in Tomatensoße (Stuffed Peppers in Tomato Sauce)
Stuffed green peppers simmered in tomato sauce
Malabar Beef Curry with Coconut and Curry Leaves
Beef curry simmered with coconut milk and curry leaves
Lamb Scottadito with Salsa Verde
Grilled lamb cutlets served with parsley and anchovy salsa verde
Côtelettes d’Agneau à la Provençale (Lamb Cutlets with Herbes de Provence)
Pan-seared lamb cutlets with herbes de Provence, lemon and tomatoes
Pan-Fried Sea Bass with Crushed Peas and Tartare Sauce
Crisp pan-fried sea bass with crushed peas and tartare sauce
Uruguayan Chivito (Steak Sandwich with Egg and Bacon)
Steak sandwich with fried egg, bacon, tomato and mayonnaise
Farro and Borlotti Bean Soup (Minestra di Farro e Borlotti)
Italian farro and borlotti bean soup with tomato and rosemary
Asado Negro (Venezuelan Braised Beef in Dark Sauce)
Venezuelan braised beef in a dark coffee and onion sauce
Polenta e Spezzatino (Polenta with Beef Stew)
Creamy polenta topped with slow-simmered beef spezzatino
Salade de Chèvre Chaud (Warm Goat’s Cheese Salad)
Leafy salad with warm goat’s cheese on toasted baguette
Palestinian Musakhan (Roasted Chicken with Sumac and Onions)
Roast chicken on flatbread with sumac onions and pine nuts
Chuletillas de Cordero a la Brasa (Spanish Grilled Lamb Cutlets)
Spanish grilled lamb cutlets with garlic, paprika and lemon
