Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
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Gemista (Greek Stuffed Peppers and Tomatoes with Herby Rice)
Peppers and tomatoes stuffed with herby rice and baked
Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
Śledź w Śmietanie (Polish Herring in Sour Cream Sauce)
Polish herring in sour cream with apple and onion
Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
Latin-Style Rice Meal Prep with Black Beans, Sweetcorn and Lime
One-pot rice with black beans, sweetcorn and lime
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Farinata di Ceci (Ligurian Chickpea Flatbread)
Thin chickpea flatbread baked with olive oil until crisp
Baked Macaroni and Cheese (Classic Southern Style)
Baked macaroni cheese with cheddar and a custardy set
Pork Sausage Casserole with Butter Beans and Tomatoes
Sausage casserole with butter beans, tomatoes and rosemary
Ají de Gallina (Peruvian Creamy Chicken Stew)
Creamy Peruvian chicken stew with ají amarillo and walnuts
Brazilian Feijoada (Black Bean and Pork Stew)
Brazilian black bean stew with pork and smoked sausage
Laal Maas (Rajasthani Fiery Red Mutton Curry)
Fiery Rajasthani mutton curry with dried red chillies and yoghurt
Spezzatino di Vitello con Piselli (Veal and Pea Stew)
Veal and pea stew finished with a splash of white wine
Truchas a la Navarra (Trout Stuffed with Serrano Ham)
Pan-fried trout stuffed with serrano ham
Albóndigas en Salsa de Almendras (Pork Meatballs in Almond Sauce)
Pork meatballs simmered in a smooth almond sauce
Enchiladas Verdes con Crema (Chicken Enchiladas with Salsa Verde)
Chicken enchiladas baked in salsa verde with crema
Grilled Sea Bass with Fennel and Pastis
Grilled sea bass with fennel, pastis and lemon
Sole Meunière with Capers and Lemon
Pan-fried sole with browned butter, capers and lemon
