Sopa de Maní (Bolivian Peanut Soup with Beef)
Bolivian peanut soup with beef and potatoes
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Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
Salade Niçoise Végétarienne (Vegetarian Niçoise-Style Salad)
Niçoise-style salad with potatoes, eggs, tomatoes and olives
Latin-Style Rice Meal Prep with Black Beans, Sweetcorn and Lime
One-pot rice with black beans, sweetcorn and lime
Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
Śledź w Śmietanie (Polish Herring in Sour Cream Sauce)
Polish herring in sour cream with apple and onion
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Grilled Sea Bass with Fennel and Pastis
Grilled sea bass with fennel, pastis and lemon
Sole Meunière with Capers and Lemon
Pan-fried sole with browned butter, capers and lemon
Côtelettes d’Agneau Persillées (Herb-Crusted Lamb Cutlets)
Crisp herb-crusted lamb cutlets finished with lemon
Involtini di Vitello (Veal Rolls with Prosciutto and Sage)
Veal rolls with prosciutto, sage and white wine juices
Slow Cooker Pulled Pork Sandwiches
Slow cooked pulled pork in soft rolls with barbecue sauce
Braised Lamb Shanks with Minted Gravy
Slow-braised lamb shanks with rich minted gravy
Vegetarian Nut Roast
Vegetarian nut roast with mushrooms, lentils and herbs
Smothered Pork Chops with Onion Gravy
Pan-seared pork chops simmered in rich onion gravy
Pan-Seared Duck Breast with Cherry Sauce
Crisp-skinned duck breast with a quick cherry sauce
Sopa de Fideos Seco (Mexican Dry Noodle Soup)
Toasted vermicelli cooked in tomato and stock
Zuppa di Lenticchie con Pancetta (Italian Lentil Soup with Pancetta)
Italian lentil soup with pancetta and rosemary
Vegan Pasta Primavera
Vegan penne with sautéed spring vegetables and lemon
