Tarte à la Tomate (French Tomato Mustard Tart)
Puff pastry tart with Dijon mustard, tomatoes and Gruyère
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Chicken and Mushroom Pie
Chicken and leek pie with mushrooms and puff pastry
Goat’s Cheese and Beetroot Salad
Roasted beetroot salad with goat’s cheese, rocket and walnuts
Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
Latin-Style Rice Meal Prep with Black Beans, Sweetcorn and Lime
One-pot rice with black beans, sweetcorn and lime
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Tyropitakia (Greek Cheese Mini-Pastries with Filo)
Greek filo triangles filled with feta, ricotta and dill
Youvetsi (Greek Baked Beef Stew with Orzo and Kefalotyri)
Greek baked beef stew with orzo and kefalotyri
Moussaka (Layered Aubergine and Minced Lamb Casserole)
Greek casserole layered with aubergine, minced lamb and béchamel
Polish Potato Salad with Smoked Salmon, Gherkins and Dill
Potato salad with smoked salmon, gherkins and dill
Śledź na Wigilię (Polish Christmas Eve Herring with Apple and Onion)
Chilled herring layered with apple and onion in sweet-sour dressing
Biała Kiełbasa Pieczona (Baked Polish White Sausage)
Baked Polish white sausage with onion, garlic and marjoram
Belgian Beef Stew Bowl with Dark Beer and Mash
Dark beer beef stew served over creamy mashed potatoes
Gratin van Prei en Ham (Leek and Ham Gratin)
Leek and ham gratin baked in a gruyère cheese sauce
Konijn met Pruimen (Rabbit Stew with Prunes)
Belgian rabbit stew braised in dark beer with prunes
Nordic Salmon Bowl with Dill and Mustard Yoghurt Dressing
Salmon bowl with potatoes, cucumber and dill mustard yoghurt
Nordic Beetroot Carpaccio with Goat’s Cheese and Hazelnuts
Beetroot carpaccio with goat’s cheese, hazelnuts and dill
Nordic Grain Bowl with Barley and Roasted Root Vegetables
Barley bowl with roasted root vegetables and mustard dressing
