Tarte à la Tomate (French Tomato Mustard Tart)
Puff pastry tart with Dijon mustard, tomatoes and Gruyère
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Chicken and Mushroom Pie
Chicken and leek pie with mushrooms and puff pastry
Sopa de Maní (Bolivian Peanut Soup with Beef)
Bolivian peanut soup with beef and potatoes
Latin-Style Rice Meal Prep with Black Beans, Sweetcorn and Lime
One-pot rice with black beans, sweetcorn and lime
Śledź w Śmietanie (Polish Herring in Sour Cream Sauce)
Polish herring in sour cream with apple and onion
Salade Niçoise Végétarienne (Vegetarian Niçoise-Style Salad)
Niçoise-style salad with potatoes, eggs, tomatoes and olives
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Nordic Beetroot Carpaccio with Goat’s Cheese and Hazelnuts
Beetroot carpaccio with goat’s cheese, hazelnuts and dill
Nordic Grain Bowl with Barley and Roasted Root Vegetables
Barley bowl with roasted root vegetables and mustard dressing
Julskinka (Swedish Christmas Ham with Mustard Crust)
Swedish Christmas ham with a mustard and breadcrumb crust
Lihapyörykät (Finnish Meatballs with Allspice Gravy)
Finnish meatballs simmered in allspice gravy
Gravlax (Cured Salmon with Mustard Dill Sauce)
Cured salmon with dill, sliced thin and served with mustard sauce
Arroz de Cabrito (Portuguese Oven-Baked Goat Rice)
Oven-baked goat rice with tomato, stock and parsley
Cabrito Assado de Páscoa (Easter Roast Kid Goat with Potatoes)
Roast kid goat with potatoes, onions, garlic and white wine
Papas de Sarrabulho (Pork and Blood Bread Porridge)
Minho bread porridge with pork, pork blood, garlic and cumin
Polvo à Lagareiro Tradicional (Roasted Octopus with Olive Oil)
Roasted octopus with garlic olive oil and smashed roast potatoes
Polvo à Lagareiro (Octopus with Olive Oil and Potatoes)
Portuguese octopus roasted with potatoes, garlic, bay and olive oil
Light Dutch Pea Soup with Smoked Sausage (Erwtensoep-Style)
Light split pea soup with vegetables and smoked sausage
Fusion Kroket Bites (Chicken Croquette Snack Bites)
Crisp fried chicken kroket bites with béchamel
